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Bush Tucker Tracksby BrendaWhen the European spice traders came to Australia in the 17th century, they surveyed the unpromising landscape and did not linger long. Meanwhile, the indigenous people knew exactly where to find a bounty of food and flavours including yakajirri (bush tomato), quandong, Kakadu plums, wattleseed, pepperberry, lilli pilli, finger limes and lemon myrtle. |
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